Calories & Allergens
Turn every recipe ingredient into automatic allergen and calorie information. Guests see it live when they open the QR menu — change a recipe and the label updates instantly. 14 mandatory EU allergens auto-detected; sub-recipe allergens (sauces, dressings, garnishes) cascade to the parent dish. Calorie calculation uses USDA database + AI; catches manual entry errors automatically. Cholesterol, alcohol, cook-yield — every detail correct. **FDA Menu Labeling Rule (21 CFR § 101.11)** requires calorie disclosure for chain restaurants (20+ US locations); **EU 1169/2011** mandates allergen disclosure across all EU/EEA. Two regulatory requirements, one system.
Etiketli Reçete
248/248
%100 kapsama
EU Alerjen
14
1169/2011
Otomatik Roll-up
Aktif
Alt-reçete →
Menü Senkron
3g önce
TGK 2026
Menü — Alerjen + Kalori Etiketi
TGK ✓Alerjen Roll-up · Caesar Salad
Calories & Allergens
14 EU allergens automatic
Gluten, lactose, egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish — listed automatically per recipe. Plus "may contain" cross-contamination warnings.
Sub-recipe allergens cascade to parent dish
Caesar Salad → Caesar Dressing → Anchovy → FISH allergen auto-cascades to the parent dish. Sauces, doughs, garnishes — every layer tracked.
USDA database + AI-powered calorie calculation
54 most-common ingredients pre-loaded with USDA reference values; AI suggests the rest. Manager reviews + approves before saving — nothing is written without confirmation.
Calorie–macro consistency check
Does the entered calorie match the macros (protein, carbs, fat, alcohol)? If it diverges more than 15%, a warning appears — catches AI mistakes and manual typos before they reach the customer label.
Cholesterol + alcohol tracking
Cholesterol (mg/serving) is a voluntary EU 1169 label field; alcohol content is factored into calories (1g alcohol = 7 kcal). Extra info for heart-/diet-aware guests.
Trim + cooking yield accounted for
200g raw meat with 15% trim → 170g reaches cooking, calorie calculation stays accurate. Water loss during cooking doesn't change calories — physically correct separation.
QR menu: allergens + calories in real time
Guest scans QR → sees allergen labels (⛔ MILK, GLUTEN) and calorie values instantly. Recipe change → label updates automatically; no reprinting needed.
Refresh all recipes with one click
After a system update, refresh all recipes in one click — new fields (cholesterol, alcohol, cook-yield) propagate to your entire menu instantly.
FDA Menu Labeling + EU 1169/2011 compliant — Calories & Allergens automated
14 EU allergens automatic
Sub-recipe allergens cascade to parent dish
USDA database + AI-powered calorie calculation
Calorie–macro consistency check